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Pecan Cheesecake Pie

pecan cheesecake pie with slice taken out
This is my most all-time favorite pie to make! It sounds complicated, but it's really not. You can use a store bought pie crust to make it even easier. Try it, and I think it will become one of your favorite desserts! It tastes amazing!!
Liberty Brammer
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Serving Size 8 -10

Ingredients

  • 8 oz. cream cheese
  • 1½ c. sugar
  • 1 tsp. vanilla
  • 1 egg
  • 3 eggs
  • 1 c. caramel ice cream topping
  • 1¼ c. chopped pecans
  • unbaked 9" pie shell

Instructions

  • Let pie shell, cream cheese, and eggs come to room temperature.
  • Beat first four ingredients until smooth. (If using a 10" pie plate, use an extra 8 oz. cream cheese, ¼ c. sugar, and one more egg-- see directions in blog post.)
  • Spread cream cheese mixture into unbaked pie shell.
  • Sprinkle chopped pecans on top of cream cheese mixture.
  • Beat 3 eggs. Slowly add in caramel topping until well blended.
  • Pour egg/ caramel mixture gently on top of cream cheese/ pecans.
  • Bake at 375 degrees for 20 minutes, then cover with foil.
  • Continue baking for 20-35 minutes more, or until the center is firm and not jiggly.
  • Store in the refrigerator.