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Pumpkin Butter

This pumpkin butter is so easy to make in a mini crockpot. It's a great way to use up leftover pumpkin puree!
Liberty Brammer at B4andAfters.com
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Serving Size 10 servings

Equipment

  • Crock-Pot SCR151 1-1/2-Quart Round Manual Slow Cooker, Black

Ingredients

  • 1 c. pumpkin puree
  • 1 TBSLP apple cider vinegar
  • 2 TBLSP orange juice or apple juice
  • 1/2 tsp. pumpkin pie spice
  • 3 TBLSP brown sugar
  • 1/8 tsp. salt
  • 1/4 tsp. cinnamon

Instructions

  • Combine all ingredients in miniature crockpot. Cook on low for 1-2 hours, until pumpkin butter has darkened and thickened. Stir occasionally.
  • Serve on pumpkin bread, or on toast, biscuits, or scones.