Sweet Salmon
This is a flavorful way to eat salmon, and definitely one of the easiest recipes you will ever make! Serve with rice, quinoa, or mashed potatoes.
Ingredients
- ½ c. honey
- ¼ c. soy sauce
- 2 T. brown sugar
- 2 T. either pineapple orange, or apple juice
- 1 T. lemon juice
- 1 T. apple cider or white vinegar
- 1 t. olive oil
- ¼-1/2 tsp. black pepper
- ⅛-1/4 tsp cayenne pepper
- ¼ t. paprika
- ⅛ t. garlic powder
- 3-5 salmon fillets I use frozen and thaw them
Instructions
- Thaw salmon if using frozen.
- Combine all ingredients except salmon, then pour over salmon in a baking dish.
- Bake at 400 degrees for 15 minutes or until done.
- Turn over and broil if desired for a few minutes at the end (I didn't this time).
Notes
This sweet recipe can also be a little spicy hot if you want it to be! Just adjust your amounts of pepper and cayenne pepper.