Go Back
Print
Notes
Smaller
Normal
Larger
Pumpkin Bread
Print
This Pumpkin Bread is moist and full of flavor. It tastes like it came straight from a high end bakery.
Liberty Brammer at B4andAfters.com
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Additional Time
10
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Serving Size
24
slices
Ingredients
2
c.
flour
1/2
tsp.
salt
1/2
tsp
baking powder
1
tsp.
baking soda
1
tsp.
ground cloves
1
tsp.
cinnamon
1
tsp.
nutmeg
1 1/2
sticks
12 TBLSP unsalted softened butter
2
c.
sugar
2
c.
eggs
15
oz.
pumpkin puree
Instructions
In large bowl beat butter and sugar until well blended.
Add eggs one at a time and beat until light and fluffy.
Beat in the pumpkin.
Add the dry ingredients.
Pour into two 8x4 greased and floured loaf pans.
Bake for 65-75 minutes at 325 degrees.
Cool at least 10 minutes before slicing to eat.
Serve with Pumpkin Butter if desired.
Notes
Pumpkin Butter recipe can be found at
Pumpkin Butter
.