Pecan Pie
This easy pecan pie tastes so much better than store bought that you will never buy one again!
Ingredients
- 3 eggs
- 1 cup light corn syrup
- ½ cup sugar white or brown
- 2 tablespoons melted butter
- 1 tsp vanilla extract
- ⅛ teaspoon salt
- 1 cup chopped pecans
- 1 unbaked 9 inch pastry shell homemade works as well as store bought
Instructions
- Lightly beat the eggs.
- Mix in everything except the pecans and pie shell.
- Stir in the pecans.
- Pour into the pie shell, cover with foil and bake at 350 degrees for 20 minutes.
- Remove the foil, bake 20-30 minutes longer or until puffed up and baked throughout.
- Cool, and store in the refrigerator.