Easy Spinach and Artichoke Dip
This easy spinach and artichoke dip cooks in the crockpot. It is one of my favorite ways to eat spinach! It is good served on crackers or french bread toast.
Ingredients
- Two 8 oz. cream cheese bricks
- ¾ c. milk or half and half
- 1 TBS finely chopped onion or ¼ tsp onion powder
- 1 clove minced garlic or ½ tsp garlic powder
- ½ c. grated parmesan cheese
- Two 10 oz bag or box frozen cut thawed, and drained spinach
- One 13 oz. can quartered or whole artichoke hearts, rinsed, drained, and chopped
- 2/3 c. Monterey Jack cheese optional
- Toast crackers, tortilla chips, or baked wonton wrappers for serving
Instructions
- Put all ingredients into a medium size crock pot.
- Cover, cook on high for 1½ to 2 hours, stirring every now and then.
- Sprinkle with ⅔ c. shredded Monterey Jack cheese if desired, just before serving.
- Toast small slices of bread from your grocery's bakery, or use crackers, tortilla chips, or baked wonton wrappers for serving.