Warm Mushroom Cheese Dip
If you like cheese and mushrooms, then you will probably like this dip! It tastes great on toast or crackers.
Ingredients
- 2 c. mayo do not substitute --use regular full fat mayonnaise
- 2 c. 8 oz shredded cheddar cheese
- ⅔ c. grated parmesan cheese
- 2 cans 13.25 oz plus 1 can (4.25 oz) mushrooms
- 1 envelope ranch salad dressing mix or homemade substitute
- Crackers Bread, or Toast for dipping
Instructions
- Combine all ingredients except the mushrooms.
- Then add the mushrooms and stir.
- Put the mixture into an oven safe dish, such as a pie plate.
- Bake at 350 degrees for 20-25 minutes,or until well melted and heated throughout. Let it brown just a little on top if you like.
Notes
Do not overcook. This does not work well in a crockpot because if it cooks too long the oils in the cheese separate.