Grandma's Pound Cake
This old fashioned sour cream pound cake recipe is my husband's favorite. Try this recipe if you like a dense cake of good quality.
Ingredients
- 3 sticks butter
- 3 c. sugar
- 6 eggs
- 1 c. sour cream
- 3 c. flour
- 1 tsp. vanilla or lemon extract or 1 T. almond extract
Instructions
- Let first 4 ingredients get to room temperature.
- Cream butter and sugar slowly, beating constantly to cream well.
- Add eggs one at a time, beating well after each addition.
- Stir in sour cream.
- Add flour ½ c. at a time, beating well.
- Stir in extract.
- Pour batter into a well-greased and floured 10-inch tube pan.
- Bake at 325 degrees for one hour and 30 min. or until done.
- Let cool for at least 20 minutes before serving.