Mexican Mocha Powdered Coffee Creamer Mix
This Mexican Mocha Hot Chocolate Coffee Creamer mix is perfect for Christmas or anytime! Try it and see!
Ingredients
- 2 cups nonfat dry milk powder
- 1 c. whole milk powder
- 1 c. cocoa powder
- 1 c. sugar
- 1/4 c. instant espresso powder
- 1/4 tsp. sea salt
- 1/4 tsp cayenne pepper
- 2 TBLSP cinnamon
- 1 c. mini semisweet chocolate baking chips
- 1 c. mini marshmallows
Instructions
- Stir all dry ingredients except marshmallows.
Put into gifting or storage container.
Layer marshmallows on top.
To make a cup of Mexican Mocha Coffee, mix 2-3 Tablespoons of mix into prepared cup of hot coffee, and stir well.
Notes
More details can be found at https://www.b4andafters.com