Pumpkin Spice Chocolate Coffee Creamer
This Pumpkin Spice Mocha Coffee Creamer is perfect for fall, Christmas, or anytime! Try it and see!
Ingredients
- 2 cups nonfat dry milk powder
- 1 c. whole milk powder
- 2 TBLSP cocoa powder
- 2/3 c. sugar
- pinch salt
- 3/4 tsp cinnamon
- pinch ground ginger
- pinch ground cloves
- 1 TBLSP pumpkin pie spice
- 1 c. mini semisweet chocolate baking chips
- 1 c. mini marshmallows
Instructions
- Stir all dry ingredients except baking chips and marshmallows.
Put into gifting or storage container.
Layer baking chips and marshmallows on top.
To make a cup of Pumpkin Spice Mocha, mix 2-3 Tablespoons of mix into prepared cup of hot coffee, and stir well.
Notes
More details can be found at https://www.b4andafters.com