This is a flavorful way to eat salmon, and definitely one of the easiest recipes you will ever make!
Liberty Brammer at B4andAfters.com
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Serving Size 4servings
Ingredients
4frozen salmon fillets
2-4cupsGreenred, yellow, or orange bell peppers (or any combination of all four!) OR/and cherry/ pear tomatoes OR/and onions
1 to 1½cupItalian dressingzesty, roasted red pepper-- any variety
Instructions
Thaw salmon according to package directions.
Slice bell peppers, onions, or tomatoes. Cover the bottom of your baking dish with them.
Lay salmon on top of vegetables.
Pour dressing over everything. The oil in the dressing will keep the food from sticking to the baking dish! (I like to use a glass baking dish for this recipe.)
Bake at 400 or 425 degrees for 20 minutes or until the salmon flakes with a fork.
Notes
Serve with a side of rice, quinoa, or mashed potatoes.