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Easy 3 Ingredient Salmon

plated salmon with yellow bell peppers and mashed potatoes
This is a flavorful way to eat salmon, and definitely one of the easiest recipes you will ever make!
Liberty Brammer at B4andAfters.com
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Serving Size 4 servings

Ingredients

  • 4 frozen salmon fillets
  • 2-4 cups Green red, yellow, or orange bell peppers (or any combination of all four!) OR/and cherry/ pear tomatoes OR/and onions
  • 1 to 1½ cup Italian dressing zesty, roasted red pepper-- any variety

Instructions

  • Thaw salmon according to package directions.
  • Slice bell peppers, onions, or tomatoes. Cover the bottom of your baking dish with them.
  • Lay salmon on top of vegetables.
  • Pour dressing over everything. The oil in the dressing will keep the food from sticking to the baking dish! (I like to use a glass baking dish for this recipe.)
  • Bake at 400 or 425 degrees for 20 minutes or until the salmon flakes with a fork.

Notes

Serve with a side of rice, quinoa, or mashed potatoes.