Update: Here are some recent Ghirardelli Chocolate Covered Pretzels that I made using large Sourdough…
I wanted to try my own version of a chocolate covered pretzel wreath. I hope you like it!
Do you LOVE Chocolate Covered Pretzels like I do? Do you enjoy making them in different ways?
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Even with these wreaths, I could not stick to just one design. I tried variations. Which one is your favorite? How would you take this idea and change it/ make it your own?
**I am sooo excited to tell you that you can shop for Ghirardelli’s melting wafers right on their website and get 10% off when you sign up with your email.*** [And it’s about half the price that you can find them for on Amazon….]
I do recommend that you watch the video for details not shown below!
You will need o shaped pretzels, white chocolate, green candy melts, and sprinkles.
Melt the wafers and the chocolate in the microwave in a glass dish using the ‘melt chocolate’ setting.
Dip some pretzels into green only. Then make a lighter green by mixing a little green into white. You can use almond bark but white chocolate tastes better in my opinion.
Alternate the colors on a silicon mat immediately after dipping, while they are still wet.
The pretzels will harden and stick together.
Add sprinkles before the chocolate dries.
You can make smaller wreaths by using just one pretzel if you like.
Use 8 or 10 pretzels for each large wreath.
Put in treat bags and give as gifts.
Or enjoy them yourself!
I like using my mini tongs for projects like this one.
If you liked my idea for a Chocolate Covered Pretzel Wreath, consider sharing it for others to enjoy. : )