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Mini Oreo Crust Cheesecakes

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I love these mini cheesecakes for several reasons, and I think you will like them, too! 

I like cheesecake, but sometimes it seems like a pain to crush the graham cracker crumbs for the crust.  NO Crushing needed for this recipe!! 

Another thing that can be a deterrent to cheesecake is…. the calories!  But with these cute miniatures– portion control is automatic and easier than slices of cheesecake, in my opinion.



ingredients to make miniature cheesecakes: eggs, sugar, cream cheese, vanilla
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This recipe came from my Philadelphia Cream Cheese cookbook.  I’ve made it many times, and I’m so glad to share it with you, here.

Before you start mixing the cheesecake batter, line a cupcake baking tin with paper cupcake liners. Put an oreo cookie in each liner.  See!  I told you the crust was easy– you’re already done!

Chocolate covered cross shaped pretzels

For the filling, beat the softened cream cheese, sugar, and vanilla together.

cream cheese, sugar, and vanilla in a clear bowl
collage of mini oreo cheesecakes

Add the eggs one at a time, beating after each one just until combined.

cream cheese mixture with an egg

I like using a trigger ice cream scoop to put the cream cheese filling into the cupcake paper liners.

scooping cream cheese mixture into cupcake liners

Bake until just barely set– I tend to overbake my cheesecakes– but this time I think they were perfect!

baked miniature cheesecakes

Let cool, then eat!  I love the flavor of the oreo cookie on the bottom.  I like mine plain, as they are pictured.  But you could add any variety of topping to it, like caramel or chocolate sauce with whipped cream, or even a fruit topping.

If you don’t eat them all right away, refrigeration before completely cooling the cheesecakes may cause some condensation like you see below. I don’t remember this happening to me before this time, though.

miniature cheesecakes on a tiered cupcake stand

Have you ever made miniature cheesecakes?


Oreo cookie crust miniature cheesecake cut in half

Baking Supplies

These are some of the supplies you will need for baking-- including frosting-- anything from a cake to a cheesecake.

Miniature Oreo Crust Cheesecake Recipe

Mini Oreo Cheesecakes

mini oreo crust cheesecakes
These mini oreo cheesecakes are easy to make, but taste super amazing! Only 5 ingredients are needed.
Liberty Brammer at B4andAfters.com
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serving Size 24


  • Three 8 oz. boxes softened cream cheese
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 24 Oreo cookies


  • Preheat oven to 350 degrees.
  • Beat cream cheese, sugar, and vanilla until well blended.
  • Add eggs one at a time, beating on low speed after each egg just until blended.
  • Place 1 cookie into each paper lined muffin tin.
  • Fill 3/4 full with batter.
  • Bake 20 min. or until centers are done.
  • Cool and refrigerate 3 hours or overnight.


Of course other colors or flavors of Oreo cookies can be used. Mint Oreos would be amazing! If desired, fresh fruit or jam can be added to the top.

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  1. Congratulations! Your post was my feature pick at #ThursdayFavoriteThings this week. Visit me at https://www.marilynstreats.com on thursday morning to see your feature! All hosts choose their own features from the comments left on their blog so be sure to return to my blog to see your feature. I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!

  2. Hi Liberty, I wanted to let you know I will be featuring your recipe tomorrow evening at Celebrate Your Story. The new link party goes live at 7:00 p.m. CST. Hugs!

  3. I like the sound of these, simple and cute. Baked cheese cake is my husbands favourite desert. I’ll have to treat him to these sometime.

  4. Liberty, these look amazing! I cannot wait to try to make some! I don’t think anything beats Oreos and cheesecake! Thank you so much for sharing at Celebrate Your Party! Have a great week!

    1. I think I will do these for Easter. A dab of chocolate Cool Whip and a couple of raspberries would be good on top!! I usually do a whole cheese cake but I think these will be a hit.

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