I made an easy pecan pie. I want to share it with you in time…
*This post was featured at Oh My Heartsie Girl.
Awhile back I looked for Pillsbury Cherry Turnovers at my local grocery stores. I could not find any! It had been a long time since I made them. All I could find was apple. I even asked a store manager and he had never seen cherry turnovers. So while I was on vacation this summer I found some out of state and made them. I was so glad that they still exist! If you are reading this post and know where I can find them local to me, please let me know!
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These cherry turnovers are easy to make. First, you preheat the oven and open the can. Organize the squares on an ungreased baking sheet. There are six in a can, but I bought two boxes so I have twelve. Then cut a hole in the cherry filling package and squeeze it in equal amounts in the middle of the squares.
Then grab a corner and pull it diagonally across to the opposite corner. Pinch it together.
I decided to roll one a little different for something new. I folded the diagonal corners to the middle, overlapping a little bit.
Be careful not to burn them! Bake them until just starting to brown on top…
After they have cooled a little bit, but are still warm, put on the frosting. Cut a tiny hole in the frosting bag and squeeze it on in a pretty pattern. This is such a fun, easy baking project to do with a child– they like spreading out the squares, squeezing the filling and the frosting on, and folding them into triangles– they like helping with all of it!
I really liked how my odd one turned out. These turnovers are sooo delicious! I prefer them so much more than bakery made ones. The bakery ones always seem dry to me.
They taste best warm. I like mine with a glass of milk.
By the way, I took these pictures with my new camera. Can you tell a difference?
Have you ever made turnovers from a box kit? Would you pick cherry or apple?