Peanut Butter Cheesecake Brownie Cake
I don’t know if you know how many different ways there are to make a Peanut Butter Cheesecake Brownie Cake….. so far I have made them in cupcake style, and with a Snickers Maple twist. This year, I made yet a different version for my husband’s birthday. I hope you like it!
Jump to Recipe
1
Cook a brownie mix in a springform pan.
2
Then add peanut butter cheesecake layer on top.
3
Add peanut butter cups if you like.
4
Lastly, add chocolate ganache layer.
5
Top with chopped peanut butter cups.
6
Tip: store it in an upside down bowl.
7
Make a thin or thick layer of brownie, or of cheesecake. It will be delicious!
8
I guarantee that it won’t last long! Enjoy!
Peanut Butter Brownie Cake
Peanut Butter Cheesecake Brownie Cake
Ingredients
- 1 Box Brownie Mix plus ingredients needed to make it– usually eggs, oil, and water
- 8 oz. cream cheese
- 1 cup powdered sugar
- 1 1/3 cup peanut butter
- 1 tsp vanilla
- 1 1/3 cup heavy whipping cream
- 12 oz. semisweet chocolate chips
- 2/3 cup plus 1 TBSP room temperature heavy whipping cream
- 1/2 tsp. oil
Instructions
- Mix Brownie Mix according to package directions. Fill springform pan 1/3 full. Bake until done and let cool.
- For Second Layer, mix softened cream cheese and powdered sugar with a mixer.
- Add peanut butter, vanilla, and whipping cream and blend with the mixer.
- Add to brownie layer only after it has cooled.
- For Third Layer, melt chocolate chips in the microwave using the “melt chocolate” setting.
- Stir in oil and whipping cream.
- Spoon Chocolate Ganache on top of peanut butter layer.
- Add peanut butter chips or chopped peanut butter cups on top.
- Refrigerate and eat!